Ingredients:

  • 1 15oz can of pumpkin
  • 1 14oz can of condensed milk
  • 2 eggs
  • 1 tablespoon cinnamon; 1 more for topping (optional)
  • 1 tablespoon nutmeg
  • dash of salt

Instructions:

  • Preheat the oven to 350 degrees Fahrenheit
  • Remove your pie crust from the fridge
  • In a large bowl add in your pumpkin, condensed milk, 2 eggs, cinnamon, nutmeg, and salt.
  • Mix all ingredients together
  • Take your pie dish and spray with cooking spray
  • Open your pie crust and add it to your baking dish
  • Add all your mixed ingredients to your pish dish
  • Bake uncovered for 40- 50 minutes
  • Remove and let cool and refrigerate for at least 4 hours
Pumpkin Pie

Notes:

After you refrigerate your pumpkin pie can top with whipped cream and some more cinnamon! Any brand of pumpkin or condensed milk will work as well.

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