• 1 15oz can of pumpkin
  • 1 14oz can of condensed milk
  • 2 eggs
  • 1 tablespoon cinnamon; 1 more for topping (optional)
  • 1 tablespoon nutmeg
  • dash of salt


  • Preheat the oven to 350 degrees Fahrenheit
  • Remove your pie crust from the fridge
  • In a large bowl add in your pumpkin, condensed milk, 2 eggs, cinnamon, nutmeg, and salt.
  • Mix all ingredients together
  • Take your pie dish and spray with cooking spray
  • Open your pie crust and add it to your baking dish
  • Add all your mixed ingredients to your pish dish
  • Bake uncovered for 40- 50 minutes
  • Remove and let cool and refrigerate for at least 4 hours
Pumpkin Pie


After you refrigerate your pumpkin pie can top with whipped cream and some more cinnamon! Any brand of pumpkin or condensed milk will work as well.

Back to Top